Sunday, 20 November 2011

Treats at Tu-Lu's

Gluten Free Cupcakes. Photo courtesy of Tu-Lu's.

Finding the best up-and-coming bakeries in NYC can be a challenge considering there are so many that come and go lacking originality, staying-power, and that unique niche that sets them apart from the rest. Well... I just might have found a new(er) bakery to beat. The only 100% dedicated gluten-free bakery in NYC, Tu-Lu's Gluten Free Bakery boasts mouth-watering baked goods all at gluten-free standards, brought to you with the most pleasant service and humble smiles.

GF Birthday Cake. Photo courtesy Tu-Lu's.

Partners Tully and Jen opened Tu-Lu's Gluten Free Bakery because they couldn't let their love of baked goods be lost for good to their gluten intolerances (Jen with Celiac Disease and Tully with gluten intolerance.) The rational solution? A gluten-free bakery of course, where allergy considerations (gluten, nut, and dairy) are of the utmost importance.

Watch as I bring Haut Appétit behind the scenes at Tu-Lu's to get the full scoop on everything gluten-free, their favourite fall fashion trends, and most importantly on how to frost those yummy cupcakes of theirs...



Frosting cupcakes à la Tu-Lu's...



Be sure to check out Tu-Lu's Gluten Free Bakery compete in Le Parker Meridien's Gingerbread Extravaganza competition this year. With several bakeries in the city competing, you can vote on your favourite gingerbread house for $1 where the proceeds go to charity, and watch which bakery wins! Go Tu-Lu's! (Not that we're biased!)

Gluten-Free Coffee Cake. Photo courtesy of Tu-Lu's.

338 East 11th Street, NY. 212-777-2227


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